tag:blogger.com,1999:blog-43255505821035545472011-07-30T16:40:07.184-07:00Productos Kan KayProductos gourmet, elaborados artesanalmente.Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.comBlogger161100tag:blogger.com,1999:blog-4325550582103554547.post-3028599583340484572011-04-01T16:56:00.000-07:002011-04-29T14:16:24.852-07:00NUESTRAS CONSERVAS<div style="font-family: Verdana,sans-serif;"><b>- Pimentones Ahumados en Aceite de Oliva</b>, recomendado para antipastos, pizzas, sandwish,salsas, peperonatas, canapès, aderezos ensaladas.</div><div style="font-family: Verdana,sans-serif;">Suave y perfumado, color rojo intenso.</div><div style="font-family: Verdana,sans-serif;"><b>-Berenjenas Asadas</b>, recomendado para acompañar aperitivos sobre tostaditas o galletitas. Relleno de masas y quiches, antipastos. etc Sabor intenso , textura suave.</div><div style="font-family: Verdana,sans-serif;"><b>- Confit de Cebollas al Merlot</b>, recomendado para acompañar todo tipo de carnes, como aderezo de ensaladas verdes. cortadas en juliana, suaves y acaramelizadas, de sabor dulce y con el perfume del Merlot.</div><div style="font-family: Verdana,sans-serif;">-<b> Chutney de Manzanas con Jengibre,</b> recomendado para acompañar carnes de pavo, pollo, cordero y cerdo. Delicioso sobre quesos blancos como el de Cabra, Camembert, etc</div><div style="font-family: Verdana,sans-serif;">Sabor dulce, textura suave y con un intenso aroma a jengibre, picor suave.</div><div style="font-family: Verdana,sans-serif;">-<b> Pasta de Fondos de Alcachofas con Merkén</b>,recomendado para untar galletas, tostadas, especial para acompañar el aperitivo. Ensambla muy bien con una fresca cerveza artesanal o tu vino preferido. Textura de pasta con el ahumado del Merkén.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-302859958334048457?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-73816415853757762542011-04-01T13:54:00.000-07:002011-04-07T12:09:46.936-07:00TIENDA VIRTUAL<span class="Apple-style-span" style="font-size: large;">Ya tenemos en funcionamiento nuestro sitio Web, para realizar visitas, consultas y comprar.</span><br /><span class="Apple-style-span" style="font-size: large;">Visitennos en www.kankay.cl</span><br /><b></b><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-7381641585375776254?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-32135236375012669022011-04-01T12:46:00.001-07:002011-04-29T14:22:12.479-07:00RECETA CONSERVAS KANKAY<div style="font-family: Verdana,sans-serif;">Quiche de Berenjenas KANKAY y Queso</div><div style="font-family: Verdana,sans-serif;"><br /></div><div style="font-family: Verdana,sans-serif;">1 cucharada de aceite de oliva</div><div style="font-family: Verdana,sans-serif;">1 Frasco Berenjenas KanKay</div><div style="font-family: Verdana,sans-serif;">1/2 taza de crema</div><div style="font-family: Verdana,sans-serif;">1 taza de queso cheddar rallado</div><div style="font-family: Verdana,sans-serif;">2 tomates pelados y cortados en rodajas ( optativo)</div><div style="font-family: Verdana,sans-serif;">10 aceitunas negras cortadas en láminas</div><div style="font-family: Verdana,sans-serif;">sal y pimienta a gusto.</div><div style="font-family: Verdana,sans-serif;"><br /></div><div style="font-family: Verdana,sans-serif;"><a href="http://2.bp.blogspot.com/-i7p8F-UhxXs/TZYr9Vn59lI/AAAAAAAABa8/FDEuSVOunCo/s1600/berenjenas+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-i7p8F-UhxXs/TZYr9Vn59lI/AAAAAAAABa8/FDEuSVOunCo/s200/berenjenas+1.jpg" width="180" /></a>Poner la harina en una superficie plana. Al centro hacer un hueco y poner margarina, huevo, sal y pimienta. Unir con los dedos hasta formar una masa lisa. Si queda seca añadir un poco de agua. Licuar Berenjenas Kan Kay, ajo, aceite y yemas. Poner esta mezcla en un bol e incorporar la crema, sal y pimienta. Añadir el queso. Mezclar. Estirar con un uslero la masa de forma circular. Forrar un molde bajo desarmable enharinado. Verter el puré de berenjenas. Adornar encima con rodajas de tomates y láminas de aceitunas. Hornear 30 minutos aproximadamente.</div><div class="separator" style="clear: both; text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-3213523637501266902?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-30722196302459775962011-04-01T11:13:00.001-07:002011-04-29T14:25:21.856-07:00RECETA CONSERVAS KANKAY<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-3A6GoVzAMDM/TZYVw4RwYQI/AAAAAAAABZo/SX2xPejD0Bs/s1600/chutney_calabacin_1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-3A6GoVzAMDM/TZYVw4RwYQI/AAAAAAAABZo/SX2xPejD0Bs/s1600/chutney_calabacin_1.jpg" /></a></div>Cordero asado con <span style="font-weight: bold;">Chutney de Manzana KAN KAY</span><br /><br />1 pierna de cordero de 2 kilos<br />300grs. De Chutney de Manzana KAN KAY<br />Sal y pimienta negra recién molida<br />Hojas de romero, al gusto<br />Hojas de menta, al gusto<br />2 dientes de ajo<br />2 cucharadas de aceite de oliva extra virgen<br />1 vaso de vino tinto<br />Verduras o papas al vapor como guarnición<br /><br /><br /><div style="text-align: justify;">Precalentar el horno a 190 grados centígrados. Envolver con papel aluminio doble una fuente de asar y untarla con un poco de aceite. Colocar la pierna y añadir los demás ingredientes excepto el vino. Hornear envuelto en el papel por una hora. Abrir el papel y hornear otros 20 minutos hasta que la carne quede un poco rosa. Hornear más si se prefiere la carne bien cocida. Hervirlo rápidamente con el vino hasta reducirlo para la salsa.</div>Rebanar la carne y servirla con la salsa de vino tinto, verduras y papas de su gusto. Servir el <b>Chutney de Manzana KAN KAY</b> aparte.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-3072219630245977596?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-40558207067512784652011-04-01T10:56:00.000-07:002011-04-29T14:29:48.316-07:00RECETA CONSERVAS KANKAY<table border="0" cellpadding="0" cellspacing="1" class="MsoNormalTable" style="background: none repeat scroll 0% 0% white; width: 100%;"><tbody><tr> <td style="padding: 0cm;"><table border="0" cellpadding="0" cellspacing="1" class="MsoNormalTable" style="background: none repeat scroll 0% 0% white; width: 100%;"><tbody><tr style="height: 28.05pt;"> <td style="height: 28.05pt; padding: 6pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><b><u> Costillar de Cerdo con Chutney KANKAY</u></b></span><br /><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><b><u>Ingredientes</u>:</b><br />-Costillas de cerdo 2 1/2 kg<br />. Migas de pan 2 tazas <br />-Hierbas frescas (tomillo, perejil, romero) 4 cucharadas de té<br />-1 Cebolla picada <br />- 1 diente de Ajo<br />-Queso rallado 100 g<br />-Aceite de oliva 50 cc <br />-Chutney de Manzanas con Jengibre KANKAY</span><br /><a href="http://2.bp.blogspot.com/-TGO0jhZQS7g/TZYRkwlmt8I/AAAAAAAABZk/v9sZDuUSDDM/s1600/images.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="138" src="http://2.bp.blogspot.com/-TGO0jhZQS7g/TZYRkwlmt8I/AAAAAAAABZk/v9sZDuUSDDM/s200/images.jpg" style="font-family: Arial,Helvetica,sans-serif;" width="200" /></a><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><br />. <b><u>Instrucciones:</u></b><br />Disponga el cerdo y quite el exceso de grasa. <br />. Prepare el relleno: dore la cebolla en aceite de oliva junto con el ajo. Mezcle con la miga de pan, el queso, las hierbas bien picadas, sal y pimienta. <br />. <br />Sale y pimiente la carne, distribuya el relleno a lo largo, arrolle y ate. Pinte con aceite de oliva y sale. Coloque una rejilla en la fuente para horno y sobre ésta el arrollado de cerdo. <br />. <br />Lleve a un horno bien caliente (200ºC) durante 30 minutos, luego reduzca la temperatura (170ºC) y cocine otros 30 a 40 minutos más. Hasta que esté bien dorado y la piel bien crujiente. <br />. Retire del horno y corte en rodajas para servir con el chutney KANKAY <br />. Es delicioso también servirlo frío en rodajas más finas. </span></td> </tr></tbody></table></td> </tr></tbody></table><table border="0" cellpadding="0" cellspacing="1" class="MsoNormalTable" style="background: none repeat scroll 0% 0% white; width: 100%;"><tbody><tr> <td style="padding: 0cm;"><table border="0" cellpadding="0" cellspacing="1" class="MsoNormalTable" style="background: none repeat scroll 0% 0% white; width: 88.22%;"><tbody><tr style="height: 135.55pt;"> <td style="height: 135.55pt; padding: 6pt; width: 99.64%;" width="99%"><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><br /></span><br /><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><br /></span><br /><div align="center"><table border="0" cellpadding="0" class="MsoNormalTable" style="width: 100%;"><tbody><tr> <td colspan="2" style="padding: 0.75pt;"><br /></td> </tr><tr> <td style="padding: 0.75pt;" valign="top"><table align="right" border="0" cellpadding="0" class="MsoNormalTable"><tbody><tr> <td style="padding: 15pt;"><br /></td> </tr></tbody></table><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><br /><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> <br /><b><u></u></b><br />. <br /><br />. <br /><br />. <br /><br />. <br /><br /></span></div></td> <td style="padding: 0.75pt;"><br /></td> </tr></tbody></table></div></td> </tr></tbody></table></td> </tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-4055820706751278465?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-56191766473321271142011-04-01T10:42:00.000-07:002011-04-29T14:38:58.248-07:00RECETA CONSERVAS KANKAY<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-hm2DLcq6FaI/TZYOZpKT7OI/AAAAAAAABZg/WOjzi-UO9Os/s1600/P1030924.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-hm2DLcq6FaI/TZYOZpKT7OI/AAAAAAAABZg/WOjzi-UO9Os/s200/P1030924.jpg" width="200" /></a></div>Ingredientes para Timbal de pimientos con ahumados:<br />- 1 tarro Pimientos Ahumadas KANKAY<br />- 4 Tomates grandes<br />- 2 latas de atún<br />- 2 latas de anchoas<br />- 150 g. salmón ahumado<br />- aceite de oliva ,<br />- sal<br />-semillas de amapola para decorar (opcional)<br />Como hacer Timbal paso a paso:<br />Picamos los pimientos y los tomates por separado y lo ponemos en un escurridor para que boten el jugo (poner un plato debajo para recoger esta caldito, que luego emplearemos para aliñar).<br /> Mezclar los pimientos con el atún y poner en el molde, encima poner los tomates troczados y por ultimo en un timbal las anchoas picaditas y en el otro el salmón también cortado a trocitos.<br /> Al caldo resultante de los tomates y los pimientos le añadimos un poco de aceite de oliva y la sal. Aliñar y decorar con las semillas de amapola. Servir y a comer !!!<br /><strike></strike><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-5619176647332127114?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-50177177152399446252010-05-25T14:57:00.000-07:002011-04-29T14:50:11.948-07:00RECETA CONSERVAS KANKAY<div class="separator" style="clear: both; text-align: center;"></div><link href="file:///C:%5CUsers%5Cevelyn%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CUsers%5Cevelyn%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CUsers%5Cevelyn%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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</style> <br /><div class="MsoNormal"><b><i><span style="font-family: Arial, sans-serif;"> QUICHE DE BERENJENAS KANKAY<o:p></o:p></span></i></b></div><div class="MsoNormal"><span style="font-family: Arial, sans-serif;">Para 6 personas<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><u><span style="font-family: Arial, sans-serif;">Ingredientes<o:p></o:p></span></u></b></div><div class="MsoListParagraphCxSpFirst" style="text-indent: -18pt;">-<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span><span style="font-family: Arial, sans-serif;">400 grs. De <b><i>BERENJENAS AHUMADAS KANKAY</i></b><o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">-<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span><span style="font-family: Arial, sans-serif;">1 Masa Hojalandre<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">-<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span><span style="font-family: Arial, sans-serif;">4 Huevos<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">-<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span><span style="font-family: Arial, sans-serif;">1 Tarro de Crema<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">-<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span><span style="font-family: Arial, sans-serif;">1 Bandeja Champiñones<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">-<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span><span style="font-family: Arial, sans-serif;"> 1 Cebolla Mediana cortada a la Pluma<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">-<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span><span style="font-family: Arial, sans-serif;">1 Sobre de Queso Rallado<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">-<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span><span style="font-family: Arial, sans-serif;">2 Cucharadas de Aceite de Oliva<o:p></o:p></span></div><div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">-<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span><span style="font-family: Arial, sans-serif;">Sal, Pimienta y Nuez Moscada<o:p></o:p></span></div><div class="MsoListParagraphCxSpLast"><br /></div><div class="MsoNormal"><b><u><span style="font-family: Arial, sans-serif;">Instrucciones<o:p></o:p></span></u></b></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span style="font-family: Arial, sans-serif;">Dorar la cebolla hasta que este transparente, agregar los champiñones cortados en laminas finas. <o:p></o:p></span></div><div class="MsoNormal"><span style="font-family: Arial, sans-serif;">En un bol, batir los huevos, agregar la crema, sal, pimienta y la nuez moscada. Agregar la cebolla con los champiñones, las <b><i>Berenjenas KANKAY</i></b>. Pre-calentar el horno, en un molde redondo, poner la masa, la mezcla ya preparada, espolvorear el queso rallado y cocinar a fuego medio por 30 minutos. Servir acompañado de ensalada.<o:p></o:p></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-5017717715239944625?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-69622156519548133382010-05-25T14:51:00.000-07:002011-04-29T14:55:38.696-07:00EVENTOS KANKAY<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-3_ydqHFT0RE/TZYZGT613DI/AAAAAAAABZs/a1DYLMeiYpE/s1600/DSC00156-1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-3_ydqHFT0RE/TZYZGT613DI/AAAAAAAABZs/a1DYLMeiYpE/s200/DSC00156-1.JPG" width="200" /></a></div><a href="http://3.bp.blogspot.com/_bUgcyB6OIaQ/S_xFOYazGsI/AAAAAAAABWI/xSQQBQI4O8M/s1600/DSCF8236.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_bUgcyB6OIaQ/S_xFOYazGsI/AAAAAAAABWI/xSQQBQI4O8M/s320/DSCF8236.JPG" /></a><span style="font-family: Verdana, sans-serif;">KANKAY ofrece servicio de Desayunos y Coffee Breack, para tu reunión de trabajo sea entretenida . Disfruta de nuestro servicio de esquisitos Tapaditos en Pan Casero, Frutas Frescasy mucho mas...</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-6962215651954813338?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-70737205617154727602010-04-22T16:34:00.000-07:002011-04-01T12:32:52.665-07:00EVENTOS KANKAY<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1To5KlXGd-w/TZYoUr22TBI/AAAAAAAABao/FzKS3xs4ufk/s1600/Foto187-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-1To5KlXGd-w/TZYoUr22TBI/AAAAAAAABao/FzKS3xs4ufk/s320/Foto187-1.jpg" width="241" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a href="http://2.bp.blogspot.com/-ZPu5E51s6eE/TZYfCNV6-FI/AAAAAAAABZ8/fkU2Zz-m_AA/s1600/DSCF8194-1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-ZPu5E51s6eE/TZYfCNV6-FI/AAAAAAAABZ8/fkU2Zz-m_AA/s200/DSCF8194-1.JPG" width="177" /></a><b><span style="font-family: Verdana,sans-serif;"> </span></b><br /><br /><br /><b><span style="font-family: Verdana,sans-serif;">Celebraciones, Eventos y Banquetes. Todo para ese día especial.</span></b><br /><b><span style="font-family: Verdana,sans-serif;">Tenemos a tu disposición Servicio de Garzones, Cristalería, Vajilla, Mantelería y todo lo necesario para esa celebración especial.</span></b><br /><b><span style="font-family: Verdana,sans-serif;">Eventos para empresas, instituciones y particulares.</span></b><br /><b><span style="font-family: Verdana,sans-serif;">Contacto : info@kankay.cl</span></b><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-7073720561715472760?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-2702131045136289962010-04-22T16:31:00.000-07:002011-04-01T11:47:41.682-07:00EVENTOS KANKAY<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-qIwt-PeQb3w/TZYdsSQBm0I/AAAAAAAABZw/NoZZSCb0YcM/s1600/DSC00108.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-qIwt-PeQb3w/TZYdsSQBm0I/AAAAAAAABZw/NoZZSCb0YcM/s320/DSC00108.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: Verdana,sans-serif;">Salón de Eventos "La Escuela", Av Tobalaba 13651, esquina Quilín, Peñalolén.</span><br /><span style="font-family: Verdana,sans-serif;">Convenio de uso, dispone de amplios y comodos salones. Rodeado de jardines y arboledas. </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-270213104513628996?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-29844820284164508222010-04-22T16:24:00.000-07:002011-04-01T11:51:52.283-07:00EVENTOS KANKAY<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Bt-kXz0reL8/TZYeTl4OYWI/AAAAAAAABZ4/QlIUr1DhQq4/s1600/Foto255-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-Bt-kXz0reL8/TZYeTl4OYWI/AAAAAAAABZ4/QlIUr1DhQq4/s200/Foto255-1.jpg" width="153" /></a></div><a href="http://3.bp.blogspot.com/-uzJC0mg6Pek/TZYeJs8FqVI/AAAAAAAABZ0/T5YvA4LVQIg/s1600/Foto240-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-uzJC0mg6Pek/TZYeJs8FqVI/AAAAAAAABZ0/T5YvA4LVQIg/s320/Foto240-1.jpg" width="240" /></a><br /><span style="font-family: Verdana,sans-serif;">Celebración de Matrimonios, Graduaciones, Fiestas de Fin de Año para empresas.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-2984482028416450822?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-45106258488620247882010-03-21T08:27:00.000-07:002011-04-01T14:02:46.424-07:00FERIAS<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-2C4PKzU6Nuw/TZYiy3z2ZfI/AAAAAAAABaQ/SFEmKkaB0zM/s1600/DSCF4001.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-2C4PKzU6Nuw/TZYiy3z2ZfI/AAAAAAAABaQ/SFEmKkaB0zM/s200/DSCF4001.JPG" width="200" /></a></div><span style="font-family: Verdana,sans-serif; font-size: large;"> <b>Feria Santiago Bazar</b>, Paseo Orrego Luco, Providencia. Los primeros Domingos del mes. Muy entretenida, paseo familia.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Q3P3xxP9Bq0/TZYi6tR5rMI/AAAAAAAABaU/QZwkxirfQxA/s1600/DSCF4008.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-Q3P3xxP9Bq0/TZYi6tR5rMI/AAAAAAAABaU/QZwkxirfQxA/s200/DSCF4008.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><link href="file:///C:%5CUsers%5Cevelyn%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CUsers%5Cevelyn%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CUsers%5Cevelyn%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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</style> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-4510625848862024788?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-53358800366133424922010-03-21T08:21:00.000-07:002011-04-01T14:03:16.892-07:00FERIAS<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-8Lg7uFYi75M/TZYkH1AeKLI/AAAAAAAABac/44qMR-PCyPE/s1600/Foto155.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-8Lg7uFYi75M/TZYkH1AeKLI/AAAAAAAABac/44qMR-PCyPE/s200/Foto155.jpg" width="150" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-7vVkmAB4CjM/TZYj-vjQrAI/AAAAAAAABaY/GEIasr7JUC4/s1600/Foto156.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-7vVkmAB4CjM/TZYj-vjQrAI/AAAAAAAABaY/GEIasr7JUC4/s200/Foto156.jpg" width="200" /></a></div><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Feria de Emprendedores, organizada por Corfo, calle Ejercito, Santiago</span></b></span>.<br /><br /><span style="font-family: "Verdana","sans-serif";"><o:p></o:p></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-5335880036613342492?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-28044057799764374982010-03-21T08:17:00.000-07:002011-04-01T14:03:54.199-07:00FERIAS<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-5D9QsQNYqCw/TZYmDWEDqHI/AAAAAAAABag/xn4Ix2tFZh8/s1600/Foto021-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="280" src="http://2.bp.blogspot.com/-5D9QsQNYqCw/TZYmDWEDqHI/AAAAAAAABag/xn4Ix2tFZh8/s320/Foto021-1.jpg" style="font-family: Verdana,sans-serif;" width="320" /></a></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><b> Feria de la Chilenidad, Octubre de 2010 Parque Alberto Hurtado, Santiago</b></span></div><div style="font-family: Verdana,sans-serif;"><br /></div><span style="font-family: "Verdana","sans-serif";">La empresa hizo degustaciones para dar a conocer sus productos.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Aysu44H9zfE/TZYmKsw4YDI/AAAAAAAABak/Pk1nJeYgXdA/s1600/Foto010-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://3.bp.blogspot.com/-Aysu44H9zfE/TZYmKsw4YDI/AAAAAAAABak/Pk1nJeYgXdA/s200/Foto010-1.jpg" width="150" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><link href="file:///C:%5CUsers%5Cevelyn%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CUsers%5Cevelyn%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CUsers%5Cevelyn%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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</style> <br /><span style="font-family: "Verdana","sans-serif";"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Feria de Emprendedores, I. Municipalidad de Peñalolén , Chinkowe, Peñalolén</span></b></span>.</span><br /><span style="font-family: "Verdana","sans-serif";"><o:p></o:p></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-5871210480804017679?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0tag:blogger.com,1999:blog-4325550582103554547.post-9179164351547561962010-01-06T13:18:00.000-08:002010-01-06T13:18:30.797-08:00Conservas Gourmet - Santiago - Hogar y Jardín - peñalolen<a href="http://santiago.olx.cl/item_page.php?Id=66172773&g=6">Conservas Gourmet - Santiago - Hogar y Jardín - peñalolen</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4325550582103554547-917916435154756196?l=productoskankay.blogspot.com' alt='' /></div>Kan Kayhttp://www.blogger.com/profile/00786416778164381381noreply@blogger.com0